Authentic Jamaican Hard Dough Bread Recipe
Mix together the baking flour and the instant dry yeast.
Authentic jamaican hard dough bread recipe. Stir well to combine. Use a rolling pin to roll dough into a flat rectangular shape. Jamaican hardough bread recipe mar 27 2014 posted by fay in baking exclusive recipe exclusive video recipes tagged gold plus hardo hardough bread if you re seeing this message it s because you re not a gold member yet. Add cold water and knead.
Roll up dough into a tight log shape and put inside loaf pan. Add water and mix well. In a large bowl combine all dry ingredients. How to cook jamaican hard dough bread set oven to 350 degrees while dough is covered and resting mix flour yeast sugar and salt together slice up butter into small pieces and rub with fingers into flour mix better if you have a dough blender.
Step 2 in a large bowl combine the yeast mixture with the oil margarine salt and 1 1 2 cups flour. Knead for 10 20 minutes then place in a large greased bowl. In a small bowl dissolve yeast and sugar in warm water. Let stand until creamy about 10 minutes.
This is a commercial recipe but can be adapted to be used for artisan. Knead dough on floured surface for about 3 minutes to release air bubbles. Form into a ball. Stir and ensure sugar is dissolve cover with warm towel and place in a warm area.
Using a dough blender or the finger tips work grace prima margarine into the flour mixture. Jamaican hard dough bread hard dough bread. Place dough on a lightly floured board and knead for 10 15 minutes or until dough becomes elastic. 2 cups all purpose flour 2 oz butter 1 teaspoon active dry yeast or yeast of your choice 1 cup water 2 teaspoons sugar granulated 1 teaspoon oil teaspoon salt warm water between 95 degrees to 105 degrees.
Recipe of the week. 4 tbsp granulated sugar. Cover with a dry towel then place in a warm area for 45 minutes. Punch dough down to get rid of excess carbon dioxide gas.
Place dough on a lightly floured board. Mix in the sugar and salt. Make sure ball is greased all around. Use a rolling pin to roll out dough to a rectangular shape.
Cut in butter with pastry blender two knives or finger tips. Sprinkle yeast in and 1 teaspoon sugar. Use your hand to rotate the dough to make sure the surface is greased. Use hands to roll up the dough as tightly as possible ensuring that the corners are folded inwardly forming a log.
Knead for 15 20 minutes and place dough in a greased container. Best jamaican hard dough bread recipe. Commercial hard dough bread recipe. Gradually add icy cold water and mix well.
2 tsp instant dry yeast. Cover pan and allow dough to rise for 30 minutes.