Appe Pan Dahi Vada
Remove and drop them in the asafetida infused water.
Appe pan dahi vada. Drain the water used for soaking. Make a fine paste of moong. However i decided to take a healthier route and made the appe pan sabudana vada. Step by step recipe for thayir vadai south indian dahi vada dahi vada in appe pan 1 wash and soak the urad dal for 2 hours.
Make appe vada out of these in appe pan. Traditionally the vadas are deep fried. Grind the urad dal along with green chillies ginger into a fine paste with water as required. The appe pan sabudana vadas besides being healthy look really cute and have an incredible texture.
Add green chilli semolina ginger mix and keep. The advantage of the appe pan is you will barely need a teaspoon of oil in each groove to fry the vadas. Grease your appe aebleskiver pan and drop in two tablespoons of the dahi vada batter in each groove and cook over medium high heat once you see the otter surface of each fritter dried and bubbles appear flip them and cook until each of them is golden brown. To plate this dish put 2 3 vadas with dahi on the plate.
Repeat for all the vadas.