Antigua Coffee Beans

It is grown in the antigua valley of guatemala a region that consists of high altitude and loamy soil that makes it possible for the creation of one of the finest single origin coffees in the world.

Antigua coffee beans. Volcanica s exotic coffee beans are known as some of the most rare and enjoyable beans on the market. Antigua coffee menu. The rainfall in this region is usually between 800 mm and 1 200 mm each year with a humidity that stays relatively constant at around 65. Volcanica also happens to offer a truly remarkable and highly celebrated peaberry bean.

Although these beans offer a light medium roast guatemala antigua beans are rich in flavor and full of spice. Guatemala antigua coffees are strictly hard bean coffees grown at elevations from 4 600 feet to 5 600 feet where the temperatures range from 66 to 71 degrees fahrenheit 19 to 22 celsius. Depulping and a very precise 100 natural fermentation are the first steps. From the shady central highlands of antigua guatemala comes a full bodied coffee classic noted for its balance nuance and aroma.

In antigua perfectly ripe beans are carefully handpicked and delivered to pastores mill. And apparently when it comes to guatemalan coffee beans sourcing an elite traditional antigua just wasn t enough. The origin of the name guatemala is unclear and several theories exist. One large central american style pepper stuffed with sautéed.

Picture taking in that view while enjoying a cup of guatemalan coffee. Coffee is the number one industry in guatemala and these guatemala antigua coffee beans have enough flavors to show that guatemala is enthusiastic about all things coffee. Charbroiled skirt steak black beans spanish rice served into a large flour tortilla topped with green salsa lettuce pico de gallo. We purchase the beans in small lots from established farms in antigua to guarantee the high quality of our beans.

Here the careful process of preparing the perfect coffee continues. Grilled chicken breast spanish rice black beans and shredded cheese. The term smokiness is often used to describe the ephemeral complexity that makes the antigua coffee bean one of the worlds best. Guatemalan coffee regions such antigua and huehuetenango produce what is considered to be some of the best single origin beans in the world.

The coffee bean is medium bodied and exhibits a subtle cocoa like texture and a spicy taste often rich and velvety.